Acacia, Pine & Mango Wood End Grain Cheese Board

A durable, end-grain board crafted from acacia, pine, and mango wood—beautiful enough to serve on, tough enough for daily prep. Use as a rustic charcuterie/cheese board or your everyday cutting surface.

Why you’ll love it

• End-grain build: gentler on knives and naturally “self-healing” against cut marks.
• One-of-a-kind grain: multi-wood pattern means no two boards are alike.
• Dual-purpose: prep by day, serve by night—ideal for charcuterie spreads.
• Sturdy & stylish: rich, warm tones elevate any kitchen or tablescape.

How to style

• Load with cheeses, fruit, and nuts for an easy hostess-ready spread.
• Layer with a linen runner and greenery for a festive centerpiece.
• Keep on the counter with a small crock of utensils for a cozy, lived-in look.

Details & Care

• Woods: acacia, pine, mango (food-safe finish)
• Care: hand wash, dry immediately; do not soak or dishwasher
• Maintain: condition with food-grade mineral oil as needed
• Note: natural wood variations in tone and pattern are expected