Acacia, Pine & Mango Wood End Grain Cheese Board
Acacia, Pine & Mango Wood End Grain Cheese Board
A durable, end-grain board crafted from acacia, pine, and mango wood—beautiful enough to serve on, tough enough for daily prep. Use as a rustic charcuterie/cheese board or your everyday cutting surface.
Why you’ll love it
- End-grain build: gentler on knives and naturally “self-healing” against cut marks.
- One-of-a-kind grain: multi-wood pattern means no two boards are alike.
- Dual-purpose: prep by day, serve by night—ideal for charcuterie spreads.
- Sturdy & stylish: rich, warm tones elevate any kitchen or tablescape.
How to style
- Load with cheeses, fruit, and nuts for an easy hostess-ready spread.
- Layer with a linen runner and greenery for a festive centerpiece.
- Keep on the counter with a small crock of utensils for a cozy, lived-in look.
Details & Care
- Woods: acacia, pine, mango (food-safe finish)
- Care: hand wash, dry immediately; do not soak or dishwasher
- Maintain: condition with food-grade mineral oil as needed
- Note: natural wood variations in tone and pattern are expected
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